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Nuferm Organic 20/12 Blend 150G

$63.99

Details


Nuferm's 'all rounder', Organic 20/12 is a Certified Organic blend of 18 fermented wholefoods, easily absorbed with probiotics and prebiotics. Perfect for the whole family for daily gut support, energy and absorbable, natural nutrition.

The Organic 20/12 ingredients have been through a natural organic fermentation process using organic plant-based bacteria. The following probiotic strains have been used in the fermentation process of 2012 Blend, and are cultured from food?not dairy, fecal or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidobacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.

Our probiotics are made with Certified Organic foods. Prepared under strict laboratory specifications to provide you with a high quality probiotic.

  • Suitable for the whole family, all ages, from babies to the elderly.
  • Easily absorbed for daily gut support
  • Safe for use during pregnancy and breastfeeding.

Ingredients


Spirulina, Lentils, Chick Peas, BD Rice, Mung Beans, Linseed, Adzuki Beans, Amaranth, Dunaliella Salina, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Ginger, Beetroot, Cabbage, Molasses, Lactobacilli.

Made with vegan, gluten free foods and contains no dairy, soy, GMO, colours, flavours, preservatives or fillers.

Directions for Use


First time users start with one eighth of a teaspoon and gradually increase to half a teaspoon in the morning and half a teaspoon before bed. You can eat it directly from a spoon, stirred into a glass of water, added to a smoothie, with favourite recipes or sprinkled directly on food.

You may notice in just a few days the benefits from receiving nutrition at this level. Not only from the probiotics, but from the combination of pre-released vitamins, minerals and amino acids from the fermented foods, that are not often released in a compromised gut.
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